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Spanish Company Ibense Bornay’s Ice Cream Wins Big in Gulfood Innovation Awards
Three Spanish Companies Distinguished at SIAL Paris Innovation Awards
The Dehesa, a Source of Innovation: the First Acorn Flour Patent is Granted
Smart Agrifood Summit to Highlight Spanish Industry Innovation and Entrepreneurship
Tropical Fruit Producer in Spain Creates Innovative Avocado Packaging
Ferran Adrià and José Andrés to Offer Live Talk on Creativity and Innovation
Spanish Companies’ Innovations Recognized at InnoFòrum Awards in Barcelona
Foodtech in Spain: Fuelling a More Sustainable and Efficient Food System
The Most Awarded Spanish Foodtech Startups
The 10 Most Innovative Spanish Food Startups
Angel León Discovers a New, Unique Superfood
Spain As The New “Foodtech Nation”
Spanish Oil Producers Work to Develop a Healthier Oil for Frying
The Rest Tech Players To Watch at HIP (Horeca Professional Expo)
Finding Its Place Between The Virtual & Physical World: The New Rest-Tech Trends in a Post-Covid World
2021: The Year To Invest in Spanish FoodTech
The Spanish Startups Defining The Global Future of Food
The Spanish Startups Shaping a New Post-Covid Food Supply Chain at Global Events
Investments And Fundings Backing The Most Innovative Startups in the Alternative Protein Sector
Spanish Startups Revolutionising The 3 Pillars in the Plant-Based Protein Revolution
Increasing Consumption of Local Food and Last Mile
Sustainable Packaging and Waste
Spain FoodTech Roundtable at Food 4 Future
Desafía Foodtech Netherlands 2021 Program
JBS buys Biotech Foods
The Desafia FoodTech Immersion Program
Spain Foodtech Nation 2021 Report: Moving Spanish Food System Forward
Icex Events in 2022
The Sky is the Limit for Food Deliveries
Immersive Foodtech Events Fostering the Ecosystem of Tomorrow
Blockchain as Key for Food Security
Showcasing Disruptive Technologies & Trends in Foodtech Events
Robotics in the Food Industry
Artificial Intelligence in the Retail Industry: Improving Shopping Experience
Improving the Checkout process with Automatization
Ghost Kitchens are Growing Along with Food Delivery
Spanish-based Quevana Recently Launched their Products in 150+ Supermarkets all over the Netherlands
Plant-based CPGs are gaining market share
CPG packaging innovation is essential
2023 Foodtech trends to look forward to
Must-attend Foodtech events in 2023
Spain Foodtech Nation 2022 Report: New Challenges Across the Food Value Chain
Applications of blockchain in agriculture
Crop optimization with blockchain
Using blockchain technology to certify extra virgin olive oil from traditional olive groves
Ctic-Cita leads a European project of more than 13 M to design products with alternative proteins
Eatex: new collaborative innovation hub for transfer and implementation of agri-food technology in Navarra, Spain
ECOFOOD 3S consortium is born to transform the agri-food sector
Revolutionizing Cultivated Meat Production: Cocoon Bioscience's Innovative Use of Moths as Bioreactors
From Waste to Resource: Experts Transform Tomato By-Products into Hydrophobic Resins for Food Containers
Foodys (ENHOL Group) and Cocuus Announce a Groundbreaking Collaboration
Meet the Spanish Companies enhancing the Future of Food: DESAFIA Foodtech Netherlands 2023
Advanced Digital Services in Personalized Nutrition
Researchers Identify Healthiest Foods for Individuals Based on their Intestinal Microbiota and Metagenomic Data
Sacha Inchi, a material to create new nutritious, affordable, and more sustainable foods
INNOPROTEIN: Alternative Protein Ingredients with a Sustainable Perspective
University of Jaén and Acesur Develop an Artificial Intelligence Project to Advance Knowledge About the Preservation and Use of Olive Oil
The CiPA: a center dedicated to research and innovation in alternative proteins
Spain Foodtech Startups Program Reveals 2023 Cohort of Agrifood Pioneers
SICAB 2023: International Horse Fair Drives Purebred Spanish Horses
Spanish Plant-Based Movement: The Green Revolution Report & Awards
Vegetales' Insights: Mapping Spain's Plant-Based Industry
2023 Spanish FoodTech Report Reflects a Rise in the Number of Startups
Heura Foods Strengthens its Position as Leader in Food Innovation
Desafía UK: Initiates its Program within the Framework of F4F Bilbao
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Terroir Driven Albariños, a Gem From the North
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Txakoli: Poised to Take its Place Amongst the World's Signature White Wines
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2023 Spanish FoodTech Report Reflects a Rise in the Number of Startups
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A Journey Around Spain Through its Vermouths, Their Origins, and the Landscapes of Each Region
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Bubbly, Fizzy and Sexy! These are the Other Spanish Sparkling Wines
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Spanish Seafood Reimagined by Three-Michelin-Starred Chef Ángel León
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