Branching out virtually, the chef behind Tapas Revolution has spent years forging relationships with suppliers and artisan producers in his native Spain and is cutting out the middle man by making the best Spanish ingredients and products available to all nationwide.
Omar Allibhoy is showcasing in The Spanish Chef the real breadth of produce available, from unique hard-to-find ingredients and regional variations to specialist cookware. Customers will be able to find everything from great value cupboard staples to gifting and blowout purchases. Enhanced with the chef’s own industry experience, customers can rely on Omar for recipes, tips, tricks and guidance on how to cook and use these wonderful Spanish ingredients.
Categorised by ingredient type (Cheese, Deli, Charcuterie, Store Cupboard), as well as select pieces of kitchenware kit and gift cards and gift sets. Think Manchego cheese; Piquillo Peppers and endless tins and preserves, BBQ Chorizo; Ibérico Ham (on the bone as well as sliced); Cantabrian Anchovies and Smoked Spicy Pimentón from “la Vera”. Across online features and recipe videos, Omar will take customers step-by-step through his favourite recipes and offer tips on how to use and celebrate his native Spanish produce – like his ultimate Basque Cheesecake or Seafood Paella.