Angel León Discovers a New, Unique Superfood
Chef Ángel León has discovered a new food from the sea that is extremely healthy, tastes good and is environmentally sustainable.
MoreThe 10 Most Innovative Spanish Food Startups
With a growing interest in consumer demand for more sustainable solutions, Spanish startups have taken note.
MoreSpanish Oil Producers Work to Develop a Healthier Oil for Frying
Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food
MoreSpain As The New “Foodtech Nation”
Spain is one of the only “foodtech nations” worldwide that focuses not only on its valuable gastronomic background but the leveraging of some of the worlds most disruptive technology, to bring the global audience the next generation of food.
MoreThree Bars in Spain Make The World’s 50 Best Bars List
Spanish bars Paradise, Salmón Gurú and Two Schmucks placed 19th, 22nd and 26th, respectively, on the prestigious The World’s 50 Best Bars List
MoreChinese Holiday Leads to Boom in Cinco Jotas Ham Sales
Cinco Jotas sales in China relating to the Single's Day increased by an impressive 66%. In particular, their bone-in ham was the most popular product and can sell for up to 1,200 euros.
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