Campo Viejo Reserva 2006

Starting at $12.99
Available in 114 U.S. Stores
Winery: Campo Viejo
Region: DOCa Rioja
Type of Wine: Red wine
Aging & Type of Oak:
18 Months in French & American Oak
Annual Production(in bottles): 10,000
Awards & Recognition:
Beverage Tasting Institute, 90 Points.
U.S. Importer:
Pernod Ricard USA

Tasting Note

One of the stalwarts of old-school Rioja, Campo Viejo’s Reserva shows a mushroomy, toasty, and forest floor nose, and rather than a big and lush fruit basket of aromas, this has red cherries and currants, as well as darker cherries and plums. The mouth is round, almost lush, though tartness (even citrus!) and stoniness garner just as much attention as the riper fruits. The finish has length and toasted mushrooms. Drink now or in the next five years.

Wine Description

Produced in a typical Rioja style, Campo Viejo displays a fruit-driven influence. The wines show good fruit concentration and balance influenced by the use of American oak, which is the hallmark of Campo Viejo. The wine expresses a complex nose of blackberry, cherry, and black plum balanced with aromas of clove, pepper, vanilla, and coconut. On the palate, it is a smooth, full, elegant, and balanced wine with a long finish.

About the Winery

This cutting-edge DOCa Rioja winery was fully operational starting with the 2002 vintage and is situated at the premium estate of Santa Cruz, which borders the old Roman road from Logrono to Fuenmayor. Built underground and covered entirely by vegetation, the winery not only offers the latest in winemaking facilities to ensure the utmost attention to quality, but also serenity, stable humidity and temperature, as well as natural ventilation. Campo Viejo sources grapes from its own high-quality estate vineyards surrounding the winery, where the soils are perfectly balanced with sand, loam, and clay. Additional grapes are sourced from controlled vineyards within the Rioja Alta region, where the growing cycle, viticultural practices, and grading are strictly controlled by the Campo Viejo winemaker.

Visit their website:
Accepts Public Tours
Public Tasting Room

Suggested Recipe Pairings

Boneless Leg of Lamb with Mint, Pine Nut & Currant Stuffing

View recipe at

Leg of Lamb with Tarragon and Fresh Mint Sauce

View recipe at

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

View recipe at

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