There is some wonderful coverage today in The New York Times of monastrell wines - and some savory food pairings.

A Grape Adds Distinction to Its Workhorse Status, By Eric Asimov 

"In the last 25 years, though, monastrell has redefined itself. More precisely, the producers of the Levant, primarily in sun-drenched appellations within sniffing distance of the Mediterranean like Jumilla, Alicante, Yecla and Bullas, have invested in the potential of monastrell. They’ve vastly improved the viticulture and the winemaking, and have raised...

There is some wonderful coverage today in The New York Times of monastrell wines - and some savory food pairings.

A Grape Adds Distinction to Its Workhorse Status, By Eric Asimov 

"In the last 25 years, though, monastrell has redefined itself. More precisely, the producers of the Levant, primarily in sun-drenched appellations within sniffing distance of the Mediterranean like Jumilla, Alicante, Yecla and Bullas, have invested in the potential of monastrell. They’ve vastly improved the viticulture and the winemaking, and have raised...

There is some wonderful coverage today in The New York Times of monastrell wines - and some savory food pairings.

A Grape Adds Distinction to Its Workhorse Status, By Eric Asimov 

"In the last 25 years, though, monastrell has redefined itself. More precisely, the producers of the Levant, primarily in sun-drenched appellations within sniffing distance of the Mediterranean like Jumilla, Alicante, Yecla and Bullas, have invested in the potential of monastrell. They’ve vastly improved the viticulture and the winemaking, and have raised...

There is some wonderful coverage today in The New York Times of monastrell wines - and some savory food pairings.

A Grape Adds Distinction to Its Workhorse Status, By Eric Asimov 

"In the last 25 years, though, monastrell has redefined itself. More precisely, the producers of the Levant, primarily in sun-drenched appellations within sniffing distance of the Mediterranean like Jumilla, Alicante, Yecla and Bullas, have invested in the potential of monastrell. They’ve vastly improved the viticulture and the winemaking, and have raised their ambitions accordingly. If they are not producing great wines exactly, the best bottles are a far cry from the indifferent wines of old, and offer a new and welcome...